What causes dough (a mixture of flour, water, etc.) to rise when yeast is added to it?

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What causes dough (a mixture of flour, water, etc.) to rise when yeast is added to it?

1.An increase in the temperature

2.An increae in the amount of the substance

3.An increase in the number of yeast cells

4.Release of carbon dioxide gas

Posted Date:-2021-10-10 07:11:15

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