🧪 Biochemistry MCQ Quiz Hub

Biochemistry -Water, pH and Macromolecules

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1. Which of the following organic groups are found in naturally occuring amino acids?




2. Polyprotic acids such as H3PO4; can act as acid-base buffers




3. The pH of a solution is determined by




4. The reactions of molecules




5. Which of the following indicates that the pK of an acid is numerically equal to the pH of the solution when the molar concentration of the acid and its conjugate base are equal?




6. Molecules in which the atoms are held together by __________ bonds have the strongest chemical linkages.




7. Salt dissolves well in water as water molecules




8. Buffer solutions




9. A Bronsted acid becomes __________ upon losing a proton.




10. Most of the important functional groups in biological molecules contain




11. What is the concentration; in moles/liter; of the hydrogen ion; if pH of a solution is 7?




12. Which of the following alcohols would be most soluble in water?




13. Which of the following acid/base pairs act as natural buffers in living systems?




14. If protein is made exclusively from nonpolar amino acids; then it will this protein interact with water?




15. A compound that is capable of forming hydrogen bonds with water




16. A biological polymer contains alanine; tyrosine; and lysine. Which of the following will be true about this molecule?




17. The effectiveness or capacity of a buffer solution can be affected by




18. Who discovered and described the blood groups (ABO) classification?




19. Hydrogen bonds and hydrophilic interactions are types of




20. H2O and CH4 are both examples of




21. A solution with pH = 5 is __________ than a solution with pH = 7.




22. The lone pair electrons on oxygen in a H20 molecule




23. Which of the following statements about water is correct?




24. The strength of an acid depends on




25. Which of the following statements about covalently bonded molecules is false?




26. Which of the following character does not apply to water?




27. The dissociation constant of H2O at 25° C is




28. Weak acids generally have pKa




29. The reason that fats contain more energy than simple sugars; is fats have many more




30. The main difference between an acid and a base is that




31. The elements oxygen; nitrogen; and carbon